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Sponge Cakes (Contains Egg) Chocolate

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Sponge cake is a light, airy and porous cake made from primarily from wipped eggs, sugar flour, typically containing little oil. Known for its elastic, spongy texture. Available in vanilla, chocolate and combined flavor of chocolate and vanilla.
₹250.00
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Sponge Cakes (Contains Egg) Marble

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Sponge cake is a light, airy and porous cake made from primarily from wipped eggs, sugar flour, typically containing little oil. Known for its elastic, spongy texture. Available in vanilla, chocolate and combined flavor of chocolate and vanilla.
₹250.00
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Sponge Cakes (Contains Egg) Plain

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Toast is a savory, crunchy snack or side dish coated in a rich mixture of garlic butter, herbs.it is toasted until golden brown, offering a flavorful, aromatic and crispy texture.
₹250.00
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Chana Dal

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Isplit bengal gram, highly nutritious, plant based protein.
₹50.00
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Kasturi Methi

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It is ahighly aromatic, tiny, brownish-green fruit. it offers a pungent, thyme-like flavor with a slightly bitter warm after taste due to high thymol content.
₹30.00
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Macroni

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It is a dry tube shaped pasta made fron drum wheat semolina.high in carbohydrate and a good source of energy.
₹60.00
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Poha

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It is flattened rice,healthy, nutritious versatile indian breakfast,known for being easyto digest rich in iron , low in fat and easy to cook.
₹50.00
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Long Seviya

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It is popular indian pasta made fron suji and is used for making upma,kheerand pulao.
₹120.00
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Fine Seviya

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It is very thin long strands made from wheat and is widely used for quick desserts like kheer,sheer kurma.
₹25.00
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Idli Rice

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It is specially processed short grain parboiled rice used to create soft, fluffy and spongy idlis.
₹60.00
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Basmati Rice

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It is a premium long grain ricecultivated in himalayan region.. ideal for biryani and pulao.it is commonly aged to enhanc eits aroma and cooking quality.
₹100.00
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Suji

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Suji or semolina is a versatile nutrient dense product derived from finely miling wheat and used for variuod dishes like upma, halwa, idli, dosa.
₹30.00
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